Browse Books: Cooking / History | The Book Bin

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Browse Books: Cooking / History

Outlander Kitchen: The Official Outlander Companion Cookbook (Hardcover) By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) $35.00 Usually Ships in 1-5 Days	Dinner in Rome: A History of the World in One Meal (Hardcover) By Andreas Viestad $27.50 Usually Ships in 1-5 Days	Feast of the Seven Fishes: A Christmas Eve Tradition (Hardcover) By Richard Moreau $29.99 Usually Ships in 1-5 Days
Consider the Fork: A History of How We Cook and Eat (Paperback) By Bee Wilson $18.99 Usually Ships in 1-5 Days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Usually Ships in 1-5 Days	An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback) By Chris-Rachael Oseland $29.99 Usually Ships in 1-5 Days
Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover) By Christopher Kimball $35.00 Usually Ships in 1-5 Days	Andaluz: A Food Journey through Southern Spain (Hardcover) By Fiona Dunlop $35.00 Usually Ships in 1-5 Days	Cooking in Iran: Regional Recipes and Kitchen Secrets (Hardcover) By Najmieh Batmanglij $65.00 Usually Ships in 1-5 Days
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan (Hardcover) By Anne Byrn $30.00 Usually Ships in 1-5 Days	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 Usually Ships in 1-5 Days	Ancient Eats: An Edible Exploration of the World (Hardcover) By Stephanie Hanson $55.99 Special Order

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