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Browse Books: Cooking / History

Milk!: A 10,000-Year Food Fracas Cover Image
$19.00
Usually Ships in 1-5 Days
The Story of Tea: A Cultural History and Drinking Guide Cover Image
$35.00
Backordered
Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) Cover Image
$24.95
Usually Ships in 1-5 Days
Big Whiskey (The Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region Cover Image
By Carlo DeVito, John Whalen, Jr. (Photographs by)
$35.00
Usually Ships in 1-5 Days
Shrubs: An Old-Fashioned Drink for Modern Times Cover Image
By Michael Dietsch, Paul Clarke (Foreword by)
$24.95
Usually Ships in 1-5 Days
From Dill To Dracula: A Romanian Food & Folklore Cookbook Cover Image
$34.99
Usually Ships in 1-5 Days
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$19.99
Usually Ships in 1-5 Days
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$25.00
Special Order
The Little Book of Wine: In Vino Veritas Cover Image
$8.95
Usually Ships in 1-5 Days
The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution Cover Image
$19.99
Usually Ships in 1-5 Days
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Americana Recipe Book) Cover Image
By Jessie Sheehan, Alice Gao (By (photographer))
$24.95
Usually Ships in 1-5 Days
Tennessee Whiskey: The Lincoln County Process and the Whiskey Renaissance Cover Image
$35.00
Usually Ships in 1-5 Days

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