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Browse Books: Cooking / History

The Little Book of Pasta (Paperback) By Rufus Cavendish $9.99 Usually Ships in 1-5 Days	Cooking with Ms. E (Hardcover) By Evelyn Braxton $59.95 Special Order	Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails (Hardcover) By Cecilia Rios Murrieta, Ruby Taylor (Illustrator) $16.99 Usually Ships in 1-5 Days
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Hardcover) By Aaron Ayscough $40.00 Usually Ships in 1-5 Days	Agave Spirits: The Past, Present, and Future of Mezcals (Paperback) By Gary Paul Nabhan, Ph.D., David Suro Piñera $17.99 Usually Ships in 1-5 Days	The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine (Hardcover) By Walter Staib $35.00 This title is "Hard to Get"; please email or call us if you are still interested in it.
Feast for the Eyes: The Story of Food in Photography (Hardcover) By Susan Bright $60.00 Usually Ships in 1-5 Days	Grandma's Wartime Kitchen: World War II and the Way We Cooked (Hardcover) By Joanne Lamb Hayes, Jean Anderson $31.95 Usually Ships in 1-5 Days	Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life (Hardcover) By Editors of Texas Monthly $29.99 Usually Ships in 1-5 Days
Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook (Islamic History and Civilization #70) (Paperback) By Nawal Nasrallah $65.00 Usually Ships in 1-5 Days	Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips (Hardcover) By The Editors of Southern Living $30.00 Usually Ships in 1-5 Days	Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate (Paperback) By Sally Fallon Morell $25.99 Usually Ships in 1-5 Days

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