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Paul Hollywood's Bread Cover Image
Paul Hollywood's Bread (Hardcover)
By Paul Hollywood
$40.00
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Standard Baking Co. Pastries Cover Image
Standard Baking Co. Pastries (Hardcover)
By Alison Pray, Tara Smith, Sean Alonzo Harris (Photographer)
$29.95
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The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches from the Founder of The Violet Bakery Cover Image
The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches from the Founder of The Violet Bakery (Paperback)
By Claire Ptak
$15.95
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Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes Cover Image
Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes (Hardcover)
By Le Cordon Bleu
$59.95
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Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts Cover Image
Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts (Hardcover)
By Julie Jones
$39.99
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150 Best Ebelskiver Recipes Cover Image
150 Best Ebelskiver Recipes (Paperback)
By Camilla V. Saulsbury
$24.95
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Summer Fruit Pastries: 60 sumptuous recipes from galettes to tartlets Cover Image
Summer Fruit Pastries: 60 sumptuous recipes from galettes to tartlets (Hardcover)
By Ryland Peters & Small
$16.99
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Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition Cover Image
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Hardcover)
By Christophe Felder
$55.00
This title is "Hard to Get"; please email or call us if you are still interested in it.
Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market Cover Image
Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market (Hardcover)
By Lei Shishak
$22.99
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Dim Sum Basics: Irresistible bite-sized snacks made easy Cover Image
Dim Sum Basics: Irresistible bite-sized snacks made easy (Paperback)
By Ng Lip Kah
$28.99
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El Arte del Laminado: Técnicas avanzadas de elaboración de laminado para bollería Cover Image
El Arte del Laminado: Técnicas avanzadas de elaboración de laminado para bollería (Hardcover)
By Jimmy Griffin, Javiar Prieto (Translator)
$72.00
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Don't Call Me a Tart: Recipes from the Two Tarts Bakery kitchen Cover Image
Don't Call Me a Tart: Recipes from the Two Tarts Bakery kitchen (Paperback)
By Elizabeth Ann Beekley, Cecelia Marie Korn, Bitna Chung (Photographer)
$19.95
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