You are here

Back to top

Instant Pot Japanese Cookbook: 2 books in 1: Asian Food Made Simple With Over 150 Tasty Traditional Recipes (Paperback)

Instant Pot Japanese Cookbook: 2 books in 1: Asian Food Made Simple With Over 150 Tasty Traditional Recipes Cover Image
$24.99
This title is "Hard to Get"; please email or call us if you are still interested in it.

Description


Are you looking for an Instant Pot Cookbook for spicy and tasty Asian recipes?In this 2 books in 1, you will learn over 150 recipes for preparing traditional and modern Japanese food recipes at home

In the first book, Instant Pot Asian Food, you will discover how to slow cook and modern asian food recipes at home

Pressure cooking is the process of cooking food with high pressure steam created within a sealed pot. Instant pot is a world famous trademark for a complex for that can be used for pressure cooking and slow cooking, making it way easier (and faster ) than before to cook complex recipes that require long cooking time and extra careful.

Every cuisine and several recipes can be executed within an Instant Pot, but Asian food is particularly fitting this cooking process, due to very long cooking time and the common use of broth, juices and liquids during the preparation. Similarly to the Wok Cooking, where the wok is designed to gather at its centre the juices of the dishes, the Instant Pot allows to cook at perfection every dish, keeping its original moist, texture and flavors.

In Instant Pot Asian Cookbook by Adele Tyler you will learn:

  • Over 80 recipes for Asian Dishes
  • Slow cooker recipes for the best Asian Food
  • 20 Indian Instant Pot recipes
  • 20 Thai instant pot recipes
  • 20 Chinese instant pot recipes
  • 10 Vietnamese instant pot recipes
  • 10 Korean instant pot recipes

If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food.

In the second book, Japanese Home Cooking, you are going to explore the depth of the Japanese cuisine.

Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.

Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach?

Are you looking for the closer all you can eat? Stop it. Now. You can cook perfect Japanese - real Japanese, just to avoid mistakes - dishes at home with a simple cookbook and some will. Don't you believe that? Follow Adele Tyler in her next amazing cooking class.

In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.

You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.

You will discover international ingredients and you will be surprised to know that you can buy them in the local supermarket. You will surprise your friends and family with delicious cold and hot soups, homemade sushi an a lot more.

In Japanese Home Cooking you will learn:

  • History of Japanese food
  • How to cook Japanese food at home
  • How to prepare sushi at home
  • How to slice a perfect sashimi or fry a crunchy tempura
  • Comfort food: ramen and more
  • Bento and bowls
  • Over 100 recipes to impress your friends and family

If you love Asian flavors and you are a home cook with wide interests, this cookbook is for you

Scroll up, click on buy it now and get your copy today.

Product Details
ISBN: 9798591495664
Publisher: Independently Published
Publication Date: January 7th, 2021
Pages: 264
Language: English