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Back to topGoes Well with Grits: The Southern B&B Breakfast Experience (Paperback)
$8.99
This title is "Hard to Get"; please email or call us if you are still interested in it.
This title is "Hard to Get"; please email or call us if you are still interested in it.
Description
What goes well with grits? A chicken named Weezy, waffle throwing contests, and artistic toast. Stay for breakfast to find out why. In these pages, a seasoned innkeeper takes a philosophical and lighthearted look at the fine art of breakfast at a cozy Georgia B&B. Readers can share a virtual breakfast experience and ponder the following interesting topics.
- Debate whether or not permaculture bacon (and sausage) really is better.
- Learn the shocking reason why Dr. John Kellogg invented corn flakes.
- Discover the human emotional attachment to chickens and their eggs.
- Contemplate the subject of pancakes versus waffles: the controversies, the contests, and why you shouldn't throw them out or at somebody else.
- Consider alternative ways to make toast interestingly (as opposed to boringly).
- Get schooled in the only right way to cook grits-Georgia's official prepared food.
- Find out how to make the best brandied figs courtesy of the crazy cat lady who lives across the tracks.