Description

The Native American Cookbook For Fresh Staters To Pro From Native American Tribes" offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for the heritage of a Cherokee. This book offers time-proven favorites, inventive new ideas, and contemporary twists on Native cuisine.

• Are You Curious What Native Americans Ate?
• Are You Into Eating Traditional Clean Diets of Our Ancestors?
• Are You A Proud American, Who Wants to Eat The Real American Diet

Native American delicacies have shaped American culture as a whole. Today's society owes much of what it has learned about food and natural American resources to the early Native Americans. Included in this book are many recipes that cover a wide range of Native American cooking. Some recipes are traditional while others have been redeveloped over the years to include new ways of cooking and include new spices and ingredients. The recipes in this collection have been chosen in a way to stay true to the Native experience.

• The recipes in this collection include:
• Clover Tea
• Pemmican
• Spiced Winter Squash Butter
• Saut ed Native Squash & Potatoes
• Cherokee Succotash
• Cherokee Fried Hominy
• Dandelion Greens
• Easy Corn Pudding
• Three Sisters Stew
• Apache Acorn Soup
• Winter Squash Soup
• Black Bean Soup
• Seminole Pumpkin Soup
• Indian Spice Cake
• Native American Cinnamon Wild Rice Pudding
• Rhubarb Pie
• Cherokee Huckleberry Bread
• Frying Pan (Blue) Bread
• Rabbit Soup
• Cured Venison
• Buffalo Stew
• Baked Quail With Mushrooms
• Baked Trout
• Bison Chili
• Maple Salmon
• Native Skillet Chicken

And many, many more..

If you are looking for both traditional and mouth-watering Native American recipes that you can start Cooking Today... Scroll Up and Click The Buy Button Now