Description

No-knead bread is a method of bread baking that uses a very long fermentation time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough

Even if you've never made homemade bread or worked with yeast before, this homemade crusty artisan bread is for you. It's the perfect beginner recipe because without any special pans or mixer, there's no kneading or complicated shaping involved, and 95% of the work is hands-off. Bread masters will appreciate this recipe too because it delivers delicious flavor, a slightly crisp and mega chewy crust, and those signature soft holes inside like ciabatta or French bread.

This book will be the only book and guide you need to help you easily bake the most mouthwatering loaves of bread every time, regardless if you are a beginner or seasoned baker.

Here's what you'll discover in this book:

33 delicious foolproof recipes that work every single time
A troubleshooting guide to support you while baking
Tips and tricks to attain that perfect crust and crumb
The collection of recipes in this book are so varied and include:

Classic bakes
Fruit and nut loaves
Cheesy, garlicky and spicy bread
Pizza crusts
Quick (five-minute) dipping sauces for your freshly baked crusty bread
And so much more...
Every recipe in this book has:

Ingredients listed in grams AND cups & spoons
Detailed and straightforward preparation steps
Nutrition facts per slice for the conscious eater
Quality pictures of the baked goods

Buy this book now.