Description

---

VIETNAM Cookbook for 2021
Vietnamese food is a melting pot of history and cultures. It is light, precise and tasty as French cuisine. It can be elegant as Japanese food. Surely the Vietnamese cuisine is one of a kind and has a very special place in the Asian landscapes.

From light spring rolls to quintessential comfort food such as Pho, the traditional noodle soup, Vietnamese food is a mix of different recipes and style, mostly cooking using the traditional wok, the evolved over the centuries, heavily influenced by the foreign people and the close neighbors. Preparing Vietnamese food at home is easy and the ingredients can be easily found at the local supermarket. What are you waiting for?