Description

Use quinoa just as you would any other grain, like rice or barley. It makes a fantastic side dish for almost any meal, especially if cooked with broth instead of water, and add a bay leaf to the pot. It can also be used in breakfast porridges and salads.
This cookbook includes:
- Quinoa packed breakfasts
- Quinoa stuffed soups and salads
- Delicious Quinoa dinners
- And delightful quinoa desserts.