Description

The renal diet is commonly recommended for those with late stages of chronic kidney disease and end-stage kidney disease. The renal diet is characterized by the reduction of dietary sodium, potassium, and phosphorus.
This book is designed for non-expert cooks who need to prepare meals free of sodium, potassium, and phosphorus for themselves or a family member. In addition to 200 recipes, you will also find a detailed introduction to this type of diet, and how to tackle it thanks to practical and super useful advice.