Description

Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine, that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely the African, French, indigenous Ta no, Spanish and Arab influence.
In this book, you will learn to make dishes that come from Haiti, in the style known as kr้yol cuisine. It is a mixture of Spanish, African, French, and indigenous ingredients, methods, and dishes.