Description

Food dehydration is one of the oldest unit operations used by the food processing industry. Food dehydration is the process of reducing moisture of food to low levels for improved shelf life by adding one or more forms of energy to the food. However, it does not include the removal of moisture from food by mechanical pressing or the concentration of liquid foods. Dehydrator recipes can be hard to find in this age of modern convenience foods. The thing is, dehydrated food is the original convenience food, and there are few quicker, easier, and more versatile food preservation methods than simple dehydration.
In this book, you will learn about:
-An Introduction to Dehydration
-Why Dehydrating Is Among the Best Food Preservation Methods
-Simple, Medium, and Advanced Recipes Illustrated Step-By-Step
-The BEST Tips and Trips to Dehydrate Your Favorite Food
-Dehydrator Foods and a Ton of Tasty Recipes
-Common Beginner Mistakes - and How to Avoid Them
-All the Ingredients and Equipment You Will Need for Your Recipes
-And Much More