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Back to topThe Big of Baking: The Craft and science of making breads (Paperback)
$9.97
This title is "Hard to Get"; please email or call us if you are still interested in it.
This title is "Hard to Get"; please email or call us if you are still interested in it.
Description
The only cookbook you'll need during the year's warmest months
One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville's Alejandra Grimes has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking.
If you're ready to enhance your energy, your mood, and your health, The Big of Baking is the perfect guide.