Description

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Embark on a culinary journey through the pages of this delightful cook book, where the flavors of soulful cooking come alive with each turn. These cherished recipes are a treasure trove of Miss Hattie's most beloved creations, including homemade greens, southern-style green beans, and the renowned Chef Hancock Famous Lemon Herbal Red Snapper. It's not just about the recipes; it's about the stories woven throughout, accompanied by behind-the-scenes glimpses of Celebrity Chef Hancock's world. Rooted deeply in the legacy of his beloved granny, Miss Hattie, every dish is infused with a generous serving of love. Join Celebrity Chef Hancock on this heartfelt culinary tribute to tradition, flavor, and love.

About the Author

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Chef Hancock, affectionately called "Chef," is originally from St. Louis. He learned to cook from his grandmother and aunt. Chef is an Alumni of Le Cordon Bleu College of Culinary Arts, and former executive chef of country clubs, Excess Lounge, and the former owner of A-1 Wings and More in North Georgia. After a decade of professional cooking, Chef has his sights on taking over the food truck industry. Hancock has cooked for big names in the entertainment industry, including the beautiful Wanda D, Frida Payne, Stevie Wonder, T.I., Rick Ross, and Trey Songs. He owns a catering company, Miss Hattie's Southern Cafe & Catering, and was recently part of an international cooking competition, Carla Hall Presents Favorite Chef. Chef's philosophy "Everybody Eats" guides not just his business, but his heart and his mind as well.

Praise For…

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Chef Hancock has personally cooked for me and my family, as well as professionally catered star-studded affairs and events for me with a host of my superstar clients, including but not limited to the likes of Dionne Warwick, Dame Shirley Basey, Freda Payne, Roz Ryan, Vivian Reed & more, since 2008.

Besides his organic gregarious nature, meticulous eye for delectable detail, outstanding heart healthy culinary skills and acute acumen for a wide variety of cooking styles (Southern Soul / Southwestern / Italian / French / Asian / Breakfast / Baking / etc.); his ability to organize, galvanize, sanitize, and mesmerize the lucky recipients of his delicious dining delights is second to none and without reproach.

In closing, let me make this unequivocally clear, as long as I have a kitchen and world tours, Chef Hancock will always be my very first chef of choice to feed both me / my family and my staff & artists.

Goddess with you all-ways, always,

Eric Floyd
CEO
Goddess Empire Entertainment