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Back to topCocinar cerdo: Más de 150 recetas exquisitas Desde los cortes de primera hasta las albóndigas Con información sobre alimentación, curado, despiece y cocción (Hardcover)
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Description
Pork is one of the most delicious, popular, and versatile meats in the world, and there are more ways to cook a pig than any other animal. Learn how to find, prepare, cook, and eat the highest quality pork with the help of these 150 recipes.
About the Author
Richard H. Turner was classically trained by legendary chefs the Roux brothers, and currently works in the London restaurant scene. He's also partial owner of the independent butcher and supplier of the best-quality British rare-breed meat money can buy, Turner & George.