Description

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Welcome to the omibus edition of the Southern Eats Cookbook with contains both volumes of authentic Southern recipes from my family. This combined volume has a total of 133 recipes for main and side dishes, desserts, cookies, sauces, breads, salads, punches, and even pickles and preserves. I combed through both my own and my mother's recipe collections to assemble these favorites. I hope you enjoy them as much as my family has.

About the Author

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Cindy Dulay was born in Florida and grew up along the Gulf Coast of Florida and Alabama. She mostly lived in Alabama, with one year in Louisiana, until 2001 when she moved to Canada. She quickly found there was no authentic Southern food to be found in the Toronto area other than in her own kitchen. It can be a challenge to find some ingredients here, but mail order helps as well as bringing home groceries when taking trips.