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Back to top400 Wok & Stir-Fry Recipes: 400 Fabulous Asian Recipes with Easy-To-Follow Preparation and Cooking Techniques, Shown in More Than 1600 Tempting St (Paperback)
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This title is "Hard to Get"; please email or call us if you are still interested in it.
This title is "Hard to Get"; please email or call us if you are still interested in it.
Description
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.