Description

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More than a hundred flavorful, fresh and easy Indian recipes from leading Irish chef and patron of Pickle, Tiffin and Street restaurants, Sunil Ghai. 

Great Indian food is not all about chilis and heat. It's about simple techniques and building layers of flavor from a handful of spices you can buy anywhere. Sunil Ghai is Ireland's favorite Indian chef, his food acclaimed by critics and beloved by fans of his restaurants.

Now, in Spice Box Sunil explains how you can cook utterly delicious Indian food at home - and all from familiar ingredients that can be found in any supermarket the length and breadth of the country.

In over 100 recipes, for everything from Creamy Lamb Korma to everyone's favorite, Butter Chicken, Sunil shows you how to create authentic Indian dishes at home. You will be amazed at just how easy it is to make recipes like Chicken Biryani, Saag Paneer and samosas.

Discover the world of home-style Indian cooking: simple, enjoyable and tantalizing recipes for any occasion.

"Beautiful food . . . I'm a huge fan of Sunil Ghai's cooking." Irish Times

About the Author

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Sunil Ghai (@sunilkitchen) is the foremost Indian chef in Ireland, and Food & Wine’s Chef of the Year 2009 & Chef of the Year 2013 by the Restaurant Association of Ireland, the ultimate professional accolade for a chef in Ireland. Currently Sunil is at the helm of his own little venture called Pickle Eating House And Bar since February 2016. Pickle has recently received best World cuisine Award 2016 by food and wine magazine .