Description

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This book engages with how the South African Indians in South Africa and Siddis in Gujarat perform creolized musical, spiritual, and culinary practices in their respective geopolitical spaces in the contemporary era.

About the Author

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Sayan Dey is from Kolkata, India, and is currently working as as an Assistant Professor in the Department of Language and Literature, School of Liberal Arts, Alliance University, Bangalore. His areas of research interests are postcolonial studies, decolonial studies, critical race studies, food humanities, and critical diversity literacy.