Description

This Traeger Wood Pellet Grill And Smoker Cookbook explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill.

If you're reading this description, I think you have already one of it, or you want to understand more about it.

Packed with step-by-step and helpful tips, The Traeger Wood Pellet Grill And Smoker Cookbook serves up spectacularly delicious dishes, including:

• Cajun Spatchcock Chicken
• Smoked Drumsticks
• Hickory New York Strip Roast
• Texas-Style Brisket
• Alder Wood-Smoked Trout
• St. Louis-Style Baby Back Ribs
• Cured Turkey Drumsticks
• Bacon Cordon Bleu
• Applewood-Smoked Cheese
• Peach Blueberry Cobble

Start immediately your grill master career