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Food as Medicine: A Handbook of Natural Nutrition (Paperback)

Food as Medicine: A Handbook of Natural Nutrition Cover Image
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Description


How to use your diet to heal your body

About the Author


Kirsten Hartvig ND, MNIMH, DipPhyt trained at the School of Herbal Medicine, Tunbridge Wells, and the College of Naturopathy and Osteopathy in London. She is an acclaimed nutritionist, medical herbalist, and registered naturopath practising in The Rachel Carson Centre, Emerson College. Kirsten is director of the Healing Garden, a biodynamic garden with over 400 species of medicinal plants. It is part of the Biodynamic Botanic Garden at Emerson College. She is the author of 14 books on natural health and writes columns and articles for various newsletters and magazines. Kirsten teaches Nature Cure diploma courses onsite and online with Dr Nic Rowley, and she leads monthly herb walks and workshops on natural health and herbal medicine. Kirsten also teaches at the Nordic College of Natural Medicine in Denmark, where she was a government advisor on herbal medicine and part of the Danish Health Authority's Council for Alternative Medicine. She has taught nutrition and dietetics at the European School of Osteopathy and the Scottish School of Herbal Medicine Master's degree course, and materia medica on the Heartwood Professional Course. Kirsten developed the YouTube channel Herb Hunters, and the Herbal Medicine Show on UK Health Radio. She is a member of the National Institute of Medical Herbalists and past president of the General Council and Register of Naturopaths.

Product Details
ISBN: 9781801521178
ISBN-10: 1801521174
Publisher: Aeon Books
Publication Date: November 28th, 2023
Pages: 240
Language: English