Description

Modernist
Bread at Home is an indispensable cookbook for anyone who is
passionate about making homemade bread.

Created by the same
team behind the award-winning Modernist Bread, this
new cookbook is thoughtfully tailored to the specific needs of home bakers so
that you can get great results in your kitchen, regardless of how much time or
experience you have.

After years of rigorous independent research and
hundreds of experiments, the Modernist Cuisine team has now distilled all that
wisdom down into a comprehensive, 420-page single volume that proves
bread-making can be attainable and convenient, even during the workweek. You'll
discover innovative yet practical techniques, time-saving tips, helpful
scientific insights, and adaptable recipes that make delicious homemade bread
possible.

Modernist Bread at Home features
over 160 easy-to-follow recipes that span the world of bread: rustic
sourdoughs, traditional French lean breads, lighter-than-air sandwich breads,
decadent brioches, beautifully textured ryes, challah, focaccia, bagels, bao,
and more, with gluten-free recipes that stand up to their counterparts. Plus, a
172-page wire-bound manual is included so that you can easily bring all the
recipes into the kitchen.

Whether it's a new way of mixing, a method
for saving overproofed dough, innovative ways to use leftover levain, or how to
improvise a proofer, you will become a better, more confident baker. Useful
step-by-step tutorials and visual guides are found throughout the book,
carefully designed to help you master key techniques, better navigate the bread-making
process, troubleshoot potential challenges, and bring a new level of confidence
to your baking.

Ultimately, Modernist Bread at Home
will help you make beautiful loaves of bread with a depth of flavor beyond that
which you'll find in the store. And you can proudly say that you've made it at
home.