Description

Baking a homemade whole grain bread is an easy way to achieve a well-balanced and healthy diet. So let's discover "Whole Grain Bread 123" in the parts listed below:

• Introduction
• Chapter 1: Rye Bread
• Chapter 2: Wheat Bread

You won't find confusing and complex techniques or trick recipes in this book. Instead, you'll get many simple tips that are usually left out in other baking books just because they're simple. You'll also find here details on dough makeup and assembly, a broad variety of baking and mixing techniques, and useful stuff about ingredients. Understanding the craft of baking whole grain bread is just as important as the discipline and skills needed to get a pastry in and out of the oven. To be a skillful baker, you don't have to know a lot of recipes. A simple and unassuming but well-executed whole grain bread recipe serves as a good foundation for everything when it comes to baking. A good pastry baker has a sense of innocence, peacefulness, creativity, and life-giving. To be one, you also need scientific techniques, good observation skills, and a talent for infusing precious flavors--all without compromising quality. Baking whole grain bread is a skill that links the baker with the rich tradition of whole grain bread and all the baking communities in the world. You also see more different types of bread recipes such as:

• Holiday Bread
• Pastries
• Pizza Dough and Crusts
• Muffin
• Yeast Bread
• ...

I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and bake more whole grain bread every day Enjoy the book,