Description

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Are you intrigued by the unique ingredients and mixtures in Czech recipes? This cookbook offers you the stories that Czech food has to tell.

Can you learn all that from home? Yes

Czech foods have deep connections with the foods of other countries in Central Europe. Since rulers and borders in this region changed a great deal through the years, the cuisine of the Czech Republic has connections to the cuisine of neighboring countries.

Czech food is not light or healthy. It uses many meats, sauces and carbs that help to keep people warm through the cold winters. Truly authentic Czech dishes usually are delicious and hearty, but not health-conscious. Many times, it is washed down with classic Czech lager, too.

While lunch is often eaten in restaurants during the work week, dinners are usually eaten at home, and consist of a warm course and hors d'oeuvres. It is served sometimes early in the evening, and sometimes late, depending on the schedules of family members.

Dinners mainly consist of beef or pork with sauce, along with a side dish, often dumplings. Goulash is also very popular in homes and restaurants alike.

Turn the page and let's start cooking with authentic Czech recipes...