Description

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Discover an ocean of fresh, flavorful pescatarian recipes, perfect for busy families

With a mix of fish and vegetarian ingredients, the pescatarian diet is both nutritious and delicious. This healthy cookbook features easy-to-follow recipes that can transform seafood, whole grains, and fresh produce into family-friendly meals—even on busy weeknights.

What sets this pescatarian cookbook apart:

• 95 enticing recipes—Discover a variety of meals for every pescatarian palate, like Summer Squash and Whipped Feta Frittata, Salmon Fattoush with Tahini Vinaigrette, and Mojo Shrimp and Rice Bowls.
• Diet and health benefits—Learn about important nutrients in the pescatarian diet, like omega-3 fatty acids, which reduce cholesterol and fight cardiovascular disease, diabetes, cancer, and other chronic diseases.
• Helpful shopping tips—This pescatarian must-have cookbook outlines the best ingredients to buy and what to avoid. Learn how to choose the freshest and safest seafood, and know which canned seafood is actually tasty!

Join the pescatarian movement and create healthy, delicious meals in a hurry with The 30-Minute Pescatarian Cookbook.

About the Author

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Dani Colombatto lives in Austin, Texas, with her partner, Benjamin, and their adorable orange cat, Greg. If she is not in the kitchen or shooting recipes, she is often in her backyard doting on her fruit and vegetable plants, attempting to inspire them into perfect specimens of produce. She is the voice and creator of her signature blog Dani Goes South (danigoessouth.com).

Praise For…

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“Dani Colombatto makes the switch to a pescatarian lifestyle easy and approachable! I constantly grew tired of having to choose between chicken and beef because I was intimidated by making seafood. But not anymore! It's a well-balanced cookbook with vegetarian recipes so you don't have to guess what to make on days you want to eat lighter as well!” —Ivan Solis of @ivansocal and ivanimages.com

“The 30-Minute Pescatarian Cookbook is an incredible resource for busy people who want to eat a little healthier without skimping on flavor. Dani's recipes are easy to follow, absolutely delicious, and definite crowd-pleasers. Her writing is engaging and the photos are beautiful. This is a cookbook you'll actually use, at least every week.” —Rachel Sandstrom Morrison, PR & Communications for food & beverage brands

“Dani Colobatto's cookbook packs in big flavors with easy to follow recipes, making this a terrific guide for introducing a pescatarian-forward diet to any day meals and any level of home cook. Fresh, bright, and colorful dishes that can be adapted for any season and executed in no time.” —Kristin Guy, Owner & Creative Director of Dine X Design, dinexdesign.com