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A Culinary History of West Virginia: From Ramps to Pepperoni Rolls (American Palate) (Paperback)

A Culinary History of West Virginia: From Ramps to Pepperoni Rolls (American Palate) Cover Image
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Description


The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste.

Product Details
ISBN: 9781625859259
ISBN-10: 1625859252
Publisher: History Press
Publication Date: April 13th, 2020
Pages: 160
Language: English
Series: American Palate