Description

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Chicken rules It's the most consumed of any meat, versatile and appealing--and with this new collection the editors of Good Housekeeping provide more than 75 easy and delicious recipes to add to your repertoire.

Chicken is one of the most popular foods in home cooks' kitchens, just right for casual family dinners, comforting Sunday suppers, and even celebratory gatherings. Whether you grill, saut , braise, bake, or roast it, our favorite bird always pleases--especially with these tasty tried-and-true recipes developed by the famed Good Housekeeping Test Kitchen. There are recipes for every cut of meat from thighs to breasts, quarters to wings. Plus, we've included our perfect method of roasting the whole bird You'll make everyday chicken meals that delight everyone, from classics such as Coq au Vin and Skillet Pesto Chicken & Beans to more adventurous fare such as Spicy Miso Chicken Stir-Fry and Moroccan Olive and Orange Chicken.

About the Author

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Good Housekeeping (goodhousekeeping.com) is a leading lifestyle media brand inspiring a monthly audience of 30+ million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute's state-of-the-art labs combined with Good Housekeeping's seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.