Description

---

Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouthwatering dishes include one-pot meals such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes, this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.

About the Author

---

Dino Sarma Weierman is a cook who writes a food-related blog at altveg.blogspot.com and creates food-related podcasts at www.alternativevegan.com. He lives in New York City.

Praise For…

---

“This is vegan new school, which is really vegan old school, which draws on traditions that predate any of us. Cooking can be empowering, no doubt about it.”  —Lauren Corman, host, Animal Voices, CIUT in Toronto