Description

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Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand new, mouthwatering recipes, there are more than 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. You’ll find light dishes and snacks such as crab and chili cornbread muffins and chickpea and plantain patties; flavorsome main meals including a grilled chicken roti wrap with mango dressing and grilled lamb cutlets with green herb yogurt; not forgetting indulgent desserts and cocktails including white chocolate, rum, and raspberry crème brulee and a lazy man’s long island iced tea. This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.

About the Author

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Ainsley Harriott is nothing short of a cookery legend—a pioneer in quick and easy home cooking, he has hosted some of the UK’s most popular culinary series. His love of food and people, together with his natural curiosity and accessible recipes, makes him the quintessential traveling gastronome and the perfect person to go back to his roots and explore the Caribbean. Ainsley is best known for his BBC cooking shows Can't Cook, Won't Cook and Ready Steady Cook.

Praise For…

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"A lovely mix of recipes in this cookbook alongside gorgeous photography that makes you want to book the next flight out!" —Sandra's Kitchen Nook