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Back to topThe Best Recipes Of Indonesia: The best welknown recipes of cuisine all around Indonesia plus other useful information explained inside (Paperback)
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Description
Indonesian food is so delicious and tasty with various spices that grow all over the nation. Many traditional food, clothes and art performances can be found in this country. This book reveal clearly many specific food with all their unique recipes.
About the Author
About the author English language Instructor, Translator and Web master, Partap Singh was born on June 15th, 1957. His father Jit Singh Chamba was a farmer. Partap Singh married in 1986 and has four children. He grew in Medan, North Sumatera, Indonesia. After graduated from Khalsa English School, Medan in 1975, he took a-two year Advanced English Program in Medan. In 1976, he started to teach English while continuing his study. In 1980-1981 he assisted university students and a few firms translating and interpreting their English materials and papers to Indonesian language and Indonesian to English. In 1982, Mr. Partap Singh gave English lessons in some schools and English courses in Medan and Belawan. He then went to Jakarta and continued his profession there. He worked in this city for about two years then came back to his native town, Medan. In 1986 he married a Punjabi girl. From that moment, he gave private English lessons to homes and offices.