Description

Este es un libro de cocina cl sico de la cocina tradicional puertorrique a que presenta recetas para al menos 100 platos criollos. Desde arroces y frijoles hasta platos de carne y mariscos, este libro es una gu a indispensable para aquellos que desean explorar la gastronom a de Puerto Rico. A os despu's de su publicaci n sigue siendo una obra querida y respetada por los amantes de la cocina.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.