Description

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California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.

About the Author

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The Wine Advisory Board was constituted after repeal to help undo the damage prohibition had done to the US wine industry. In its long run from 1938 through 1973, a job continued by the Wine Appreciation Guild, the Board helped change American drinking habits by promoting the joy of a glass of wine with everyday meals.