Description

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Roll up your sleeves, warm up your oven, and find a new favorite bread in this collection of the best classic bread recipes and bread-making techniques.

Whether it is intense, chewy sourdough or light, airy focaccia, one thing has always held true about the most popular breads: they are best when they are fresh from the oven. You will find all the favorites in this comprehensive recipe guide, including crusty white bread, sourdough, and all types of sandwich bread.

Easy Homemade Bread includes plenty of quick-bread recipes as well, and page after page of country and holiday favorites, like skillet cornbread, a variety of different muffins, and fruit- and nut-filled harvest breads.

For the more adventurous, Easy Homemade Bread offers more challenging recipes, including dozens of savory flatbreads, including naan, focaccia, and pizza crusts; boiled and fried breads, including bagels, pretzels, and doughnuts—and even gluten-free breads.

With more than 150 tried-and-true recipes to explore, every baker is sure to find new loaves to love.

About the Author

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Beverly Hudson, who grew up in Minnesota and currently lives in Minneapolis, is an avid cook and Instant Pot fan. She lives with her husband and two cats and this is her first book.