Description

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Creole is a lively cookbook featuring food from the Caribbean, where influences from Asia, Africa, India, France and Spain blend in a refined and colourful cuisine. It includes 163 recipes by Guadeloupean chef Babette de Rozieres, and over 260 colour photographs and 55 colour illustrations.

About the Author

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Born in Guadeloupe, Babette learned the complexities of Creole cooking from her Grandmother and from there began her love affair with West Indian cuisine. Now a celebrity TV chef in France, she is the owner of the famous restaurant Le Table de Babette in Paris, where she offers her customers the delights of Creole cooking.

Praise For…

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"Sumptuous book."—The Times

"Intriguing."—Restaurant Magazine

"Hot stuff."—The Guardian Christmas books

"[A] bright and colourful collection of sun-drenched recipes."—Waitrose Food Illustrated

"Sumptuous, brightly-colored collection of Caribbean dishes... Thoughtful and flavorful."—Publishers Weekly