Description

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A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region

Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent.

Recipes include:
- Whole roast tandoori chicken dinner (Birmingham punjabis)
- Neeps and tatties keema pie (Glaswegian Pakistanis)
- Sticky mango chicken wings (Harrow's African Indians)
- Fish tacos in thepla flatbread (Leicester's gujurati hindus)
- Kottu roti (London's Sri Lankans)
- Carrot and kale bhajis (Mancunian Bangladeshis)
- Welsh rarebit with curry oil (Welsh bengalis)

Includes metric measures.

About the Author

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Sarah Woods is a chef with a passion for cuisine which celebrates the fusion of Indian and British culture. She was a finalist on Best Home Cook.

Atul Kochhar is a twice-Michelin starred Indian chef whose books include Curry Everyday and Benares: Michelin Starred Cooking.