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The Cupboard to Table Cookbook: Satisfying Meals Made from What you Have on Hand Cover Image
The Cupboard to Table Cookbook: Satisfying Meals Made from What you Have on Hand (Hardcover)
By Judy Hannemann
$24.95
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Passion for Coffee: Sweet and Savory Recipes with Coffee Cover Image
Passion for Coffee: Sweet and Savory Recipes with Coffee (Hardcover)
By Patricia McCausland-Gallo
$29.95
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The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines Cover Image
The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines (Hardcover)
By Nancy Harmon Jenkins
$29.95
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4-Ingredient Recipes (Original) Cover Image
4-Ingredient Recipes (Original) (Paperback)
By Jean Paré
$16.99
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Cooking Well: Garlic: Over 100 Healthy Recipes Cover Image
Cooking Well: Garlic: Over 100 Healthy Recipes (Paperback)
By Anna Krusinski (Editor), Chris Dignes (Editor), Marie-Annick Courtier (Contributions by)
$11.00
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Mrs. Elliott's Housewife: Containing Practical Receipts in Cookery Cover Image
Mrs. Elliott's Housewife: Containing Practical Receipts in Cookery (Hardcover)
By Sarah A. Elliott
$36.95
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Mrs. Elliott's Housewife: Containing Practical Receipts in Cookery Cover Image
Mrs. Elliott's Housewife: Containing Practical Receipts in Cookery (Paperback)
By Sarah A. Elliott
$24.95
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How to Mix Drinks: The Bon Vivant's Companion Cover Image
How to Mix Drinks: The Bon Vivant's Companion (Paperback)
By Jerry Thomas
$14.99
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A Chicken Satay Cookbook Cover Image
A Chicken Satay Cookbook (Paperback)
By Mhdi Ali
$11.99
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Staple Foods: Oxford Symposium on Food 1989 Cover Image
Staple Foods: Oxford Symposium on Food 1989 (Paperback)
By Tom Jaine
$35.00
This title is "Hard to Get"; please email or call us if you are still interested in it.
The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply 2nd Edition (Back to Basics) Cover Image
The Complete Guide to Making Your Own Wine at Home: Everything You Need to Know Explained Simply 2nd Edition (Back to Basics) (Paperback)
By John N. Peragine, Inger Hewitt (Foreword by)
$29.99
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The Thriving, Cooking for the Specific Carbohydrate Diet Cover Image
The Thriving, Cooking for the Specific Carbohydrate Diet (Paperback)
By Mariie F. Grills M. D.
$11.99
This title is "Hard to Get"; please email or call us if you are still interested in it.

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