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Water Bath Canning and Preserving: The Complete Guide to Water Bath and Pressure Canning Tips and Tricks for Canning Meat, Vegetables, and More Cover Image
Water Bath Canning and Preserving: The Complete Guide to Water Bath and Pressure Canning Tips and Tricks for Canning Meat, Vegetables, and More (Paperback)
By Karen Fox
$29.99
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Professional Baking Cover Image
Professional Baking (Hardcover)
By Wayne Gisslen
$197.25
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EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and S Cover Image
EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and S (Hardcover)
By Tommy Larsen, Ethan Davis
$22.99
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Coffee Isn't Rocket Science: A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee Cover Image
Coffee Isn't Rocket Science: A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee (Hardcover)
By Sebastien Racineux, Chung-Leng Tran, Yannis Varoutsikos (Illustrator)
$24.99
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The Secrets from the La Varenne Kitchen: Inspiration for Navigating Life's Changes and Challenges Cover Image
The Secrets from the La Varenne Kitchen: Inspiration for Navigating Life's Changes and Challenges (Paperback)
By Anne Willan
$17.95
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Culinary Careers FD (For Dummies) Cover Image
Culinary Careers FD (For Dummies) (Paperback)
By Michele Thomas, Annette Tomei, Tracey Vasil Biscontini
$22.99
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Sea and Smoke: Flavors from the Untamed Pacific Northwest Cover Image
Sea and Smoke: Flavors from the Untamed Pacific Northwest (Hardcover)
By Blaine Wetzel, Joe Ray
$40.00
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships Cover Image
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (Hardcover)
By Tish Boyle
$53.00
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The Culinary Professional Cover Image
The Culinary Professional (Hardcover)
By John Draz, Christopher Koetke
$146.64
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Sushilicious: So You Want to be a Sushi Chef Cover Image
Sushilicious: So You Want to be a Sushi Chef (Paperback)
By Chef Jae Dee
$13.99
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Cover Image
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback)
By Glenn Rinsky, Laura Halpin Rinsky
$19.95
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Tom Bullock's The Ideal Bartender: A Reprint of the 1917 Edition Cover Image
Tom Bullock's The Ideal Bartender: A Reprint of the 1917 Edition (Paperback)
By Tom Bullock, William Schmidt (Introduction by), George Winter (Introduction by)
$17.99
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