Browse Books: Cooking / Regional & Ethnic / Chinese | The Book Bin

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Browse Books: Cooking / Regional & Ethnic / Chinese

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback) By Fuchsia Dunlop, Bee Wilson (Foreword by) $17.95 Usually Ships in 1-5 Days	Land of Fish and Rice: Recipes from the Culinary Heart of China (Hardcover) By Fuchsia Dunlop $35.00 Usually Ships in 1-5 Days	My Shanghai: Recipes and Stories from a City on the Water (Hardcover) By Betty Liu $35.00 Usually Ships in 1-5 Days
Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook) (Spiral) By Nongkran Daks $13.95 Usually Ships in 1-5 Days	The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen (Hardcover) By Alan Richardson (By (photographer)), Grace Young $37.00 Usually Ships in 1-5 Days	Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Paperback) By Hsiao-Ching Chou $24.95 Usually Ships in 1-5 Days
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home (Hardcover) By Kwoklyn Wan $35.00 Usually Ships in 1-5 Days	Mandarin Vocabulary (Quickstudy: Academic) (Other) By Lung-Hua Gail Hu $6.95 Usually Ships in 1-5 Days	Victor Sen Yung's Great Wok Cookbook - from Hop Sing, the Chinese Cook in the Bonanza TV Series (Paperback) By Victor Sen Yung $22.95 Usually Ships in 1-5 Days
The Breath of a Wok: Breath of a Wok (Hardcover) By Grace Young, Alan Richardson $38.50 Usually Ships in 1-5 Days	The Art of Escapism Cooking: A Survival Story, with Intensely Good Flavors (Hardcover) By Mandy Lee $40.00 Usually Ships in 1-5 Days	Cooking Authentic Chinese: A Cookbook for Chinese Food Lovers (Paperback) By Anthony Boundy $9.99 Special Order

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