Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh

Becoming a Pro at French CookingTraditional and Contemporary Recipes (Paperback) By Drishay $23.50 Usually Ships in 1-5 Days	The Cook's Oracle: Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families, Also the Art of Composing the (Hardcover) By William Kitchiner $34.95 Special Order	Traditional Fare of England and Wales - Country Cooking (Hardcover) By Various $37.99 Special Order
Cassell's Shilling Cookery (Paperback) By A. G. Payne $30.99 Usually Ships in 1-5 Days	Puddings and Pastry À La Mode (Paperback) By De Salis $15.95 Usually Ships in 1-5 Days	Puddings and Pastry À La Mode (Hardcover) By De Salis $29.95 Usually Ships in 1-5 Days
Welsh Cookbook: Traditional and Modern Welsh Recipes (Paperback) By Brad Hoskinson $7.99 Usually Ships in 1-5 Days	Sweet Chilli Friday: Simple Vegetarian Recipes from Our Kitchen to Yours (Paperback) By Alpa Lakhani, Anjana Natalia, Deepa Jaitha $19.00 Usually Ships in 1-5 Days	Quinoa, Flakes, Flour & Seeds (Hardcover) By Rena Patten $21.99 Special Order
The Farmhouse Country Cookbook: 170 Traditional Recipes Shown in 580 Evocative Step-By-Step Photographs (Paperback) By Sarah Banbery $14.99 Special Order	Nammet: A Celebration of Isle of Wight Food and Drink (Hardcover) By Caroline Gurney-Champion (Editor) $30.00 Special Order	A Taste of Scotland's Culinary Heritage: Traditional and Modern Dishes Inspired by Scotland's Dishes (Paperback) By Lisa Windle $9.99 Usually Ships in 1-5 Days

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