Browse Books: Biography & Autobiography / Culinary

The Tormentor (Paperback) By Jacques Meyer $22.99 Usually Ships in 1-5 Days	The Tormentor (Hardcover) By Jacques Meyer $30.99 Usually Ships in 1-5 Days	Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant (Paperback) By Karl Resch $34.95 Usually Ships in 1-5 Days
The Life and Wines of Hugh Johnson (Paperback) By Hugh Johnson, Eric Asimov (Foreword by) $45.00 Special Order	I'd Rather Wear Pajamas (Paperback) By Chelsea Walker Flagg $7.99 Usually Ships in 1-5 Days	Fasting and Feasting: The Life of Visionary Food Writer Patience Gray (Paperback) By Adam Federman $18.00 Special Order
Biting through the Skin: An Indian Kitchen in America's Heartland (Paperback) By Nina Mukerjee Furstenau $19.00 Special Order	In the Weeds (Compact Disc) By B. K. Borison, Pippa Jayne (Read by), Dane Anderson (Read by) $59.99 Special Order	In the Weeds (MP3 CD) By B. K. Borison, Pippa Jayne (Read by), Dane Anderson (Read by) $14.99 Special Order
The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask (Hardcover) By Charles Henry Baker $25.95 Usually Ships in 1-5 Days	Mr Chow: 50 Years (Hardcover) By Terence Conran (Foreword by), Jeffrey Deitch (Contributions by) $49.95 This title is "Hard to Get"; please email or call us if you are still interested in it.	The Culinary Budget Book and Facts: Everything You Want to Know (Paperback) By Gideon Hirtenstein $21.99 Usually Ships in 1-5 Days

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