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Browse Books: Cooking / Specific Ingredients / Seafood

Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast (Paperback) By Becky Selengut $29.95 This title is "Hard to Get"; please email or call us if you are still interested in it.	The Little Alaskan Crab Cookbook (Hardcover) By Ladonna Gundersen, Ole Gundersen (Photographer) $9.95 Usually Ships in 1-5 Days	Chicamacomico Cookery: Facsimile Edition of 1960s Heritage Cookbook (Paperback) By Tom Kelchner $11.99 Usually Ships in 1-5 Days
The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer (Paperback) By Steven Thach $17.99 Usually Ships in 1-5 Days	Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea (Hardcover) By Hank Shaw $32.95 Usually Ships in 1-5 Days	Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table (Hardcover) By Dana Deskiewicz $30.00 Usually Ships in 1-5 Days
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack (Hardcover) By Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner $30.00 Usually Ships in 1-5 Days	Butchering, Processing and Preservation of Meat (Paperback) By Frank G. Ashbrook $21.95 Usually Ships in 1-5 Days	Provincetown Seafood Cookbook (Hardcover) By Howard Mitcham, Anthony Bourdain (Introduction by) $45.00 This title is "Hard to Get"; please email or call us if you are still interested in it.
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback) By Jack Whelan $17.95 Usually Ships in 1-5 Days	Oysters: A Celebration in the Raw (Hardcover) By Jeremy Sewall, Marion Lear Swaybill, Scott Snider (Photographs by) $24.95 Usually Ships in 1-5 Days	For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover) By Karista Bennett $35.00 Usually Ships in 1-5 Days

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