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Browse Books: Cooking / Courses & Dishes / Desserts

Great British Baking Show: Favorite Flavors (Hardcover) By Paul Hollywood, Prue Leith, The Bake Off Team $35.00 Usually Ships in 1-5 Days	BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 Usually Ships in 1-5 Days	Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights (Taste of Home Baking) (Hardcover) By Taste of Home (Editor) $26.99 Usually Ships in 1-5 Days
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perfect Baking Cookbooks) (Hardcover) By America's Test Kitchen (Editor) $35.00 Usually Ships in 1-5 Days	Opera Patisserie (Hardcover) By Cedric Grolet $60.00 Usually Ships in 1-5 Days	An Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations—75 Scrumptious Recipes! (Hardcover) By Dahlia Clearwater $24.99 Usually Ships in 1-5 Days
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] (Hardcover) By Zoë François $30.00 Usually Ships in 1-5 Days	The Art of Extract Making: A Kitchen Guide to Making Vanilla and Other Extracts at Home (Hardcover) By Paul Fulton, Jill Fulton $30.00 Usually Ships in 1-5 Days	Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Hardcover) By Dana Cree $26.00 Usually Ships in 1-5 Days
Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community (Hardcover) By Kat Lieu $24.99 Usually Ships in 1-5 Days	All About Cookies: A Milk Bar Baking Book (Hardcover) By Christina Tosi $35.00 Usually Ships in 1-5 Days	The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (Hardcover) By Bobbie Lloyd $35.00 Usually Ships in 1-5 Days

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