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Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments Cover Image
Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments (Paperback)
By America's Test Kitchen (Editor)
$26.95
Usually Ships in 1-5 Days
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living Cover Image
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living (Hardcover)
By Keith Sarasin
$27.95
Usually Ships in 1-5 Days
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Cover Image
The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - (Paperback)
By U S Dept of Agriculture
$14.99
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Complete Guide to Home Canning and Preserving (2009 Revision) Cover Image
Complete Guide to Home Canning and Preserving (2009 Revision) (Paperback)
By U. S. Dept of Agriculture
$19.99
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Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners Cover Image
Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners (Paperback)
By John Thornton
$5.38
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities Cover Image
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover)
By Julia Skinner
$30.00
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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More Cover Image
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More (Paperback)
By Allison Carroll Duffy, Pomona’s Pectin
$24.99
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Cover Image
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Hardcover)
By Sandor Ellix Katz
$35.00
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The Art of Making Fermented Sausages Cover Image
The Art of Making Fermented Sausages (Paperback)
By Stanley Marianski, Adam Marianski
$19.95
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The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Cover Image
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market (Paperback)
By Linda Ziedrich
$26.99
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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More Cover Image
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More (Paperback)
By Andrea Chesman
$22.99
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The All New Complete Guide To Home Canning And Preserving: Ball Canning Book Of Home Preserving Cover Image
The All New Complete Guide To Home Canning And Preserving: Ball Canning Book Of Home Preserving (Paperback)
By Jonathan Brian O.
$7.99
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