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Ball Blue Book of Canning and Preserving Recipes Cover Image
Ball Blue Book of Canning and Preserving Recipes (Hardcover)
By Various
$42.99
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101 Things to Do with a Pickle, Rerelease Cover Image
101 Things to Do with a Pickle, Rerelease (Spiral)
By Eliza Cross
$9.99
This title is "Hard to Get"; please email or call us if you are still interested in it.
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir Cover Image
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Hardcover)
By Pascal Baudar
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Out of Print
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills Cover Image
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills (Paperback)
By Andrea Chesman
$21.99
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Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks Cover Image
Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks (Paperback)
By Susan Crowther, Julie Fallone, Taylor Hill, ND (Foreword by)
$19.99
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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More Cover Image
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback)
By Allison Carroll Duffy
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Out of Print
40 Freeze Dried Meal Pouch Recipes: A Companion Book To John In Bibs on YouTube Cover Image
40 Freeze Dried Meal Pouch Recipes: A Companion Book To John In Bibs on YouTube (Paperback)
By John Meyer
$26.78
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi Cover Image
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi (Hardcover)
By Lauryn Chun, Olga Massov
$22.00
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Mes Confitures: The Jams and Jellies of Christine Ferber Cover Image
Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover)
By Christine Ferber
$29.95
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Pantry Stuffers Soup Mixes: Using Dehydrated Products Cover Image
Pantry Stuffers Soup Mixes: Using Dehydrated Products (Paperback)
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$24.95
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Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop Cover Image
Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop (Hardcover)
By Sophie Kaftal, Bobby Zielinski
$26.00
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] Cover Image
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] (Hardcover)
By Karen Solomon
$19.99
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