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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat Cover Image
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat (Paperback)
By Angi Schneider
$23.99
Usually Ships in 1-5 Days
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Cover Image
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback)
By Pascal Baudar
$29.95
Usually Ships in 1-5 Days
Complete Guide to Home Canning: Revised 2015 Cover Image
Complete Guide to Home Canning: Revised 2015 (Paperback)
By National Institute Food and Agriculture, United States Department of Agriculture
$11.95
Usually Ships in 1-5 Days
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback)
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.99
Usually Ships in 1-5 Days
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Cover Image
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers (Paperback)
By Jereme Zimmerman
$24.95
Usually Ships in 1-5 Days
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Cover Image
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Paperback)
By Kirsten K. Shockey
$22.99
Usually Ships in 1-5 Days
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go Cover Image
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go (Paperback)
By Toby Amidor, MS, RD, CDN
$15.99
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The Only Beginner Freeze Drying Book You'll Ever Need Cover Image
The Only Beginner Freeze Drying Book You'll Ever Need (Paperback)
By Micro-Homesteading Education
$29.99
Usually Ships in 1-5 Days
The Prepper's Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis Cover Image
The Prepper's Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Paperback)
By Ted Riley
$16.99
Usually Ships in 1-5 Days
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! Cover Image
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! (Paperback)
By Kathy Farrell-Kingsley
$18.99
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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide Cover Image
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide (Paperback)
By Rockridge Press
$9.99
Usually Ships in 1-5 Days
The Preserving Garden Cover Image
The Preserving Garden (Hardcover)
By Jo Turner
$29.95
Usually Ships in 1-5 Days

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