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The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) Cover Image
The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks) (Hardcover)
By Steven Lamb, Hugh Fearnley-Whittingstall (Introduction by)
$22.00
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More Cover Image
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Hardcover)
By Diane Devereaux - The Canning Diva
$29.99
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] Cover Image
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Hardcover)
By Kathryn Lukas, Shane Peterson
$35.00
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)
By Adam Danforth
$29.95
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long Cover Image
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (Hardcover)
By Martha Holmberg
$30.00
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Home Production of Quality Meats and Sausages Cover Image
Home Production of Quality Meats and Sausages (Paperback)
By Stanley Marianski, Adam Marianski
$26.95
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes Cover Image
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes (Paperback)
By Kirsten K. Shockey, Christopher Shockey
$27.99
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Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch Cover Image
Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch (Paperback)
By Kristen Wood
$14.99
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Proverbs 31 Prepper 4 Essential Steps to Feed The Family Well During Uncertainty Cover Image
Proverbs 31 Prepper 4 Essential Steps to Feed The Family Well During Uncertainty (Paperback)
By Annette Reeder
$16.99
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Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals Cover Image
Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals (Paperback)
By Toby Amidor, MS, RD, CDN
$15.99
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95
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Rebel Canners Cookbook: Preserving Time-Honored Methods Cover Image
Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print / Paperback)
By Tammy McNeill, Sheri Savory (Cover Design by)
$26.99
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