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Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

Water Bath Canning For Beginners and Beyond!: Complete Guide to Safe Water Bath Canning. Easy and Delicious Recipes for Jams, Jellies, Salsas, Pickled Cover Image
$19.99
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Dining Down Memory Lane, Volume II: A Collection of Recipes from Baltimore's Classic Restaurants of Yesteryear Cover Image
By Shelley Howell, Heather McCarthy (Illustrator)
$21.99
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Cincinnati Food: A History of Queen City Cuisine (American Palate) Cover Image
$21.99
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The Story of the 1881 Cumberland Valley Cook and General Recipe Book Cover Image
$12.99
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Mrs. Rorer's Philadelphia Cook Book (Cooking in America) Cover Image
$29.95
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Dishing Up® Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors Cover Image
By Patrick Evans-Hylton, Marcel A. Desaulniers (Foreword by), Edwin Remsberg (Photographs by)
$19.95
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The Cookie Table: A Steel Valley Tradition (American Palate) Cover Image
$23.99
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As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine Cover Image
$34.95
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Introduction to Canning: Beginner's Guide to Safe Water Bath and Pressure Canning Cover Image
$7.99
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Meet Me on St. Simons: Timeless Images and Flavorful Recipes from Historic St. Simons and Sea Island, Georgia Cover Image
By Daisy King (Editor), Mary Lawson (Editor)
$19.95
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A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc Cover Image
$33.99
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Chefman Air Fryer Cookbook: 600 Mouthwatering, Fast and Easy Recipes Tailored For The New Chefman Air Fryer Cover Image
$26.99
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