Browse Books: Biography & Autobiography / Culinary

32 Yolks: From My Mother's Table to Working the Line (Paperback) By Eric Ripert, Veronica Chambers $18.00 Usually Ships in 1-5 Days	The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback) By Kate Lebo $18.00 Usually Ships in 1-5 Days	Survival Food: North Woods Stories by a Menominee Cook (Paperback) By Thomas Pecore Weso $24.95 Usually Ships in 1-5 Days
High Price: A Neuroscientist's Journey of Self-Discovery That Challenges Everything You Know About Drugs and Society (Paperback) By Carl Hart $18.99 Usually Ships in 1-5 Days	World Travel: An Irreverent Guide (Paperback) By Anthony Bourdain, Laurie Woolever $22.00 Coming Soon - Available for Pre-Order Now	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 Usually Ships in 1-5 Days
Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family (Hardcover) By Rabia Chaudry $29.00 Usually Ships in 1-5 Days	Savor: A Chef's Hunger for More (Hardcover) By Fatima Ali, Tarajia Morrell (With) $28.00 Usually Ships in 1-5 Days	Slash (Paperback) By Slash, Anthony Bozza $19.99 Usually Ships in 1-5 Days
Rottenkid: A Succulent Story of Survival (Paperback) By Brigit Binns $19.00 Usually Ships in 1-5 Days	Setting the Table (Paperback) By Danny Meyer $17.99 Usually Ships in 1-5 Days	The Duchess of Bloomsbury Street (Paperback) By Helene Hanff $16.99 Usually Ships in 1-5 Days

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