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Back to topFood Analysis (Food Science Text) (Paperback)
$89.99
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Description
New edition of well-known textbook
Invaluable reference for professionals in industry
Teaching materials available via editor
About the Author
S. Suzanne Nielsen, a Professor in the Food Science Department at Purdue University, has taught Food Analysis lecture classes for 32 years, and Food Analysis laboratory courses for 19 years. She has received teaching awards from her department, college, university, and the Institute of Food Technologists. She has edited five editions of a textbook and three editions of a laboratory manual for Food Analysis.