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Food Analysis (Food Science Text) (Paperback)

Food Analysis (Food Science Text) Cover Image
By S. Suzanne Nielsen (Editor)
$89.99
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Description


New edition of well-known textbook

Invaluable reference for professionals in industry

Teaching materials available via editor

About the Author


S. Suzanne Nielsen, a Professor in the Food Science Department at Purdue University, has taught Food Analysis lecture classes for 32 years, and Food Analysis laboratory courses for 19 years. She has received teaching awards from her department, college, university, and the Institute of Food Technologists. She has edited five editions of a textbook and three editions of a laboratory manual for Food Analysis.

Product Details
ISBN: 9783319833712
ISBN-10: 3319833715
Publisher: Springer
Publication Date: September 13th, 2018
Pages: 649
Language: English
Series: Food Science Text